Serves: 4
Total Calories: 49
Trim the beef of all visible fat. Cut into 1/2 inch cubes. Place meat in crockpot and stir in tomato paste to completely coat meat. Add the remaining ingredients and stir to blend. DO NOTadd any additional liquid. Cover and cook on LOW for 12 hours.
When done, you can skim the fat from surface and discard.
This Low-Fat Healthy Chili in Crockpot recipe is from the Cook'n Fix & Forget Cookbook. Download this Cookbook today.
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