Serves: 6
Total Calories: 100
Cut steak into serving-size pieces. Sprinkle with salt and pepper. Place in a crockpot. Add dill, onion, bouillon cube and 1/2 cup water. Cover and cook on LOW for 6 to 8 hours. Remove meat. Thicken juices with flour dissolved in 1/4 cup water. Cook on HIGH 10 minutes or until slightly thickened. Stir in sour cream. Turn off the heat. Serve sauce over meat with mashed potatoes or noodles.
This Swedish Style Steak recipe is from the Cook'n Fix & Forget Cookbook. Download this Cookbook today.
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