Serves: 6
Total Calories: 253
In crockpot place carrots, green pepper, and onion. Top with chicken breasts. Pour sweet-sour sauce and pineapple chunks over all cover. Cook on LOW for 7 to 8 hours or HIGH for 3-1/2 to 4 hours. Remove chicken, keep warm. Blend cornstarch and water, stir into juices. Cover, cook on HIGH for 10 to 15 minutes or till thickened. Serve over hot cooked rice.
This Sweet 'n Sour Chicken Dinner recipe is from the Cook'n Fix & Forget Cookbook. Download this Cookbook today.
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