Serves: 4
Total Calories: 147
Combine all ingredients, except ice cream and vanilla wafers. Cook over medium heat until peaches are soft. drain and chill. At serving time, place 1 scoop of vanilla ice cream in 4 champagne glasses. Place 4 quarters of peach around ice cream. Top with Raspberry Sauce, and serve with vanilla wafers.
Raspberry Sauce:
Combine all ingredients in saucepan. Cook over medium heat, stirring constantly, until sauce is thickened and bubbling. Cook at least 1 minute extra. Strain sauce to remove seeds. Cover and chill.
This Aunt Pat’s Peach Melba recipe is from the Recipe Hall of Fame Fresh from the Farmers Market Cookbook Cookbook. Download this Cookbook today.
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