Serves: 5
Total Calories: 325
Combine berries, 1 cup sugar, 1/4 cup flour, 1/8 teaspoon salt, butter, lemon juice, and water in a saucepan. Bring to a boil and simmer 5 minutes. Pour into a greased 9-inch-square baking pan. Now mix 1/2 cup flour, 1/2 cup sugar, 1/8 teaspoon salt, and baking powder. Add egg; stir quickly and spoon over berry mixture. Bake at 350° for 25 minutes.
Fun Fact: Huckleberries, according to studies from the United States department of agriculture, help prevent scurvy through high levels of vitamin C. The berries are a useful adjunct for lowering blood sugar in diabetics.
This Huckleberry Quickie recipe is from the Recipe Hall of Fame Fresh from the Farmers Market Cookbook Cookbook. Download this Cookbook today.
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