Serves: 8
Total Calories: 344
Crust:
Preheat oven to 350°. In bowl, combine 2 cups crumbs and melted butter. Press remaining 1/2 cup crumbs into 9-inch pie pan. Bake 5 minutes.
Filling:
Place sliced peaches in baked Crust. Combine remaining ingredients in bowl and mix well. Pour mixture over peaches. Sprinkle reserved crumbs over top of peach mixture. Bake 45 minutes.
This Sour Cream Peach Pie recipe is from the Recipe Hall of Fame Fresh from the Farmers Market Cookbook Cookbook. Download this Cookbook today.
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