Serves: 7
Total Calories: 211
Combine first 5 ingredients. Cut in margarine with a pastry blender until mixture resembles coarse cornmeal. Set aside.
Combine peaches, almond extract, and water. Spoon into a greased 9-inch square baking dish. Sprinkle flour mixture over peaches. Sprinkle nutmeg on top. bake covered in a 350° oven for 15 minutes. Remove cover and bake 35–45 minutes longer or until the topping is brown. Serve warm with whipped whipping cream.
This Fresh Peach Crisp recipe is from the Recipe Hall of Fame Fresh from the Farmers Market Cookbook Cookbook. Download this Cookbook today.
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