Serves: 5
Total Calories: 491
Combine sugar, flour, cinnamon, salt, and nutmeg. Toss apples and sugar-flour-cinnamon mixture. Turn into a 9-inch pastry shell. Dot with butter. Cover with top crust. Moisten, seal, and flute edges with fingers or fork. Prick or slit top crust to allow steam to escape. Bake at 450° for 10–15 minutes, then reduce heat to 350° for 40–45 minutes. Remove from oven, and allow to cool. Top with caramel topping.
Caramel-Pecan Topping:
Place caramels and milk in double boiler and heat, or place in a microwave-safe bowl, and melt until smooth. Add chopped pecans and spread over top of pie.
This Caramel Apple Pecan Pie recipe is from the Recipe Hall of Fame Fresh from the Farmers Market Cookbook Cookbook. Download this Cookbook today.
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