Serves: 5
Total Calories: 242
Beat egg whites until stiff. Gradually add sugar, baking powder, and salt. Mix in other ingredients. Pour into greased pie pan and bake in 350° oven for 20 minutes. do not overbake. Wonderful hot or cold. Whipped cream or ice cream topping can be used, but is good plain.
This Cracker Pie recipe is from the Recipe Hall of Fame Fresh from the Farmers Market Cookbook Cookbook. Download this Cookbook today.
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