Serves: 8
Total Calories: 128
Blend 1/2 cup sugar, salt, and flour. Add 1 whole egg and 3 yolks and mix together. Stir in milk. Cook over boiling water, stirring, until thickened. Remove from heat and cool.
In a baking dish, arrange a layer of whole vanilla wafers, a layer of sliced bananas, and a layer of custard. Continue, making 3 layers of each.
Make a meringue by beating remaining 3 egg whites till stiff, then gradually add remaining 6 tablespoons sugar. Spread over banana mixture and brown in 375° oven. Serve cold, not chilled.
Editor's Extra: For a creamier texture, make only two layers, using vanilla wafers and bananas more sparsely. Yum!
This Banana Pudding recipe is from the Recipe Hall of Fame Fresh from the Farmers Market Cookbook Cookbook. Download this Cookbook today.
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