Serves: 5
Total Calories: 506
Cook sweet potatoes and mash to make 2 cups. Mix potatoes, sugar, eggs, 1 tablespoon melted butter, salt, milk, allspice, cinnamon, nutmeg, and whiskey together well and pour into pie shell. Dot all over top with real butter. Bake at 375° for 1 hour or until knife in center comes out clean.
This Leesee’s Sweet Potato Pie recipe is from the Recipe Hall of Fame Fresh from the Farmers Market Cookbook Cookbook. Download this Cookbook today.
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