Serves: 7
Total Calories: 292
Pie:
Preheat oven to 375°. Blend sour cream, egg, sugar, vanilla, salt, and flour until smooth. Fold in prepared pears. Pour into pie shell. Bake for 40 minutes. Sprinkle with Pecan Streusel topping and bake another 10 minutes. Cool slightly and serve.
Pecan Streusel Topping:
Cut butter into combined flour, sugar, and cinnamon. Add pecans.
Fun Fact: Did you know that pear trees can produce fruit for up to 100 years?
This Sour Cream Pear Pie recipe is from the Recipe Hall of Fame Fresh from the Farmers Market Cookbook Cookbook. Download this Cookbook today.
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