Serves: 5
Total Calories: 871
Yield: 3 quarts
In saucepan, combine gelatin, 1 cup sugar, and buttermilk. Dissolve gelatin mixture over low heat, stirring occasionally. Gradually add hot mixture to egg, stirring constantly. Stir in salt, cream, and vanilla. Combine mashed peaches and remaining 1/4 cup sugar; add to mixture. Chill and churn-freeze.
Note: Regular milk may be substituted for buttermilk.
This Peach Buttermilk Ice Cream recipe is from the Recipe Hall of Fame Fresh from the Farmers Market Cookbook Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
