Serves: 5
Total Calories: 304
Peel, core, and slice apples. In a heavy sauté pan, melt butter and cook apples over medium heat. Sprinkle with 2 tablespoons sugar and stir well. The apples should not fall apart. Combine remaining sugar with the blackberries; taste and add more sugar if necessary.
Spread blackberries in a 2-inch-deep pie dish. Spoon apples over top. Cover whole surface of pie with crust, sealing the edges (to edge of pie dish). Brush top with egg yolk-sugar mixture. Bake for 20–25 minutes in a 400° oven or until the crust is golden brown. Cool pie at room temperature and serve with whipped cream.
This Blackberry and Apple Pie recipe is from the Recipe Hall of Fame Fresh from the Farmers Market Cookbook Cookbook. Download this Cookbook today.
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