Serves: 5
Total Calories: 261
Heat bacon drippings in skillet and add apples. Stir in sugar, cinnamon, and salt, then cover and cook for about 5 minutes, or until the sugar liquefies. Remove lid and fry, stirring occasionally, until apples are tender, and the liquid is cooked away.
This Pan-Fried June Apples recipe is from the Recipe Hall of Fame Fresh from the Farmers Market Cookbook Cookbook. Download this Cookbook today.
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