Serves: 5
Total Calories: 312
Filling:
Combine orange juice and sugar, and boil until sugar dissolves. Mix cornstarch and water; add to orange juice mixture. Add salt and butter. Beat egg yolks and add a little of hot mixture and stir together, then combine and stir until thickened. Add grated orange rind and sections just before removing from heat. Pour into pie shell and let cool.
Topping:
Beat egg whites until frothy; add ice water, then salt. Add sugar slowly while beating eggs until stiff, but not dry. Mound lightly on filled pie shell and spread to edge of crust. Bake at 300° for 15–20 minutes or until brown.
Fun Fact: About 90% of the Florida orange crop is used to make orange juice, which is Florida’s official state beverage.
This Florida Orange Pie recipe is from the Recipe Hall of Fame Fresh from the Farmers Market Cookbook Cookbook. Download this Cookbook today.
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