Serves: 5
Total Calories: 281
Boil water with sugar; add cherries and cook to soften. Check sweetness and add more sugar, if necessary. Bring to a good boil. Continue boiling while dribbling (pour in slowly) Dumpling Mixture into the cherry mixture. Remove from heat. Serve warm or cold.
Dumpling Mixture:
Mix together. It will look like cake batter.
This Cherry Soup recipe is from the Recipe Hall of Fame Fresh from the Farmers Market Cookbook Cookbook. Download this Cookbook today.
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