Serves: 4
Total Calories: 211
In a glass bowl, mash avocados with lemon juice, slowly adding sugar. Blend in heavy cream; taste and adjust, if necessary. Refrigerate for 2–6 hours. Serve cold.
Note: Florida avocados (green with dark “splotches”) are closer to those found in Brazil than the larger, lighter green California Haas variety.
This Avocado Pudding recipe is from the Recipe Hall of Fame Fresh from the Farmers Market Cookbook Cookbook. Download this Cookbook today.
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