Serves: 6
Total Calories: 388
Preheat oven to 425°. Beat all ingredients together. Pour batter into pie crust. Bake for 35 minutes. Serve with berry Sauce and garnish with fresh berries.
Berry Sauce:
Purée berries and jam; strain.
This Buttermilk Berry Pie recipe is from the Recipe Hall of Fame Fresh from the Farmers Market Cookbook Cookbook. Download this Cookbook today.
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