Serves: 8
Total Calories: 399
Press pie crust into a 9-inch pie plate and flute edges. Combine Filling ingredients and place in pie crust. Combine topping ingredients and mix until crumbly. Sprinkle over pie filling. Bake at 375° for 50 minutes. Cover with aluminum foil for the last 10 minutes if top browns too quickly.
This Northwest Huckleberry Pie recipe is from the Recipe Hall of Fame Fresh from the Farmers Market Cookbook Cookbook. Download this Cookbook today.
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