Serves: 5
Total Calories: 460
Peel and core apples and cut into 40 wedges. Pat out biscuits and wrap 2 pieces of apple in each one. Place in a greased, 9x13-inch baking pan and sprinkle with cinnamon sugar. Mix Sprite, sugar, and margarine in saucepan and bring to a boil. Pour over the dumplings and sprinkle lightly with additional cinnamon sugar. Bake at 400° for 12–15 minutes or until biscuits are a golden brown.
This Quick and Easy Apple Dumplings recipe is from the Recipe Hall of Fame Fresh from the Farmers Market Cookbook Cookbook. Download this Cookbook today.
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