Serves: 5
Total Calories: 59
Yield: 1 serving
Melt brown sugar and butter in flat chafing dish. Add banana and sauté until tender. Sprinkle with cinnamon. Pour in banana liqueur and rum over all, and flame. Baste with warm liquid until flame burns out. Serve immediately over ice cream.
This Bananas Foster recipe is from the Recipe Hall of Fame Fresh from the Farmers Market Cookbook Cookbook. Download this Cookbook today.
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