Serves: 4
Total Calories: 498
Prepare fettuccine as directed on package drain, reserving 3/4 cup of cooking liquid. Return fettuccine and reserved liquid to the saucepan. Microwave spinach as directed on package. Add spinach, bacon and garlic to saucepan. Transfer to a serving dish and stir in 1/2 cup cheese. Season with pepper and sprinkle with remaining cheese.
From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Bacon-Florentine Fettuccine recipe is from the Gooseberry Patch: Country Quick & Easy Cookbook. Download this Cookbook today.
