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Serves: 6
Total Calories: 83

1 (4-ounce) can shoestring potato , divided
1 (10 3/4-ounce) can cream of mushroom soup
1 (7-ounce) can tuna , drained
1 (6-ounce) can evaporated milk
1 (4 1/2-ounce) can sliced mushrooms , drained

Combine 3/4 of potatoes, soup, tuna, milk and mushrooms in a greased 13" x 9" baking dish. Sprinkle remaining potatoes on top. Bake, uncovered, at 375 degrees for 25 minutes.

From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutritional Facts:

Serves: 6
Total Calories: 83
Calories from Fat: 32

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