Serves: 6
Total Calories: 331
In a small mixing bowl, beat together eggs and mustard. In a separate small mixing bowl, dissolve brown sugar in vinegar add to egg mixture. Brush both sides of pork chops with brown sugar mixture and place into a greased 13" x 9" baking dish. Sprinkle with seasoned salt grill 10 minutes on each side or until juices run clear when pierced with a fork, basting at least once more during grilling time.
From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This State Fair Pork Chops recipe is from the Gooseberry Patch: Country Quick & Easy Cookbook. Download this Cookbook today.
