Serves: 4
Total Calories: 381
In a medium skillet, sauté chicken with seasoned salt and pepper until juices run clear when chicken is pierced. Place chicken and stuffing in an ungreased 13" x 9" baking dish. Combine remaining ingredients and pour over chicken mixture. Cover baking dish with aluminum foil and bake at 350 degrees for 10 minutes remove aluminum foil and bake an additional 5 minutes.
From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Country Chicken Bake recipe is from the Gooseberry Patch: Country Quick & Easy Cookbook. Download this Cookbook today.
