Serves: 6
Total Calories: 237
In a medium mixing bowl, combine salmon, egg and celery until mixed thoroughly stir in flour. In a small mixing bowl, combine baking powder and reserved juice stir into salmon mixture and form into 6 patties. In a large skillet, fry patties in oil for 3 to 5 minutes per side or until golden brown.
From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Quick Salmon Patties recipe is from the Gooseberry Patch: Country Quick & Easy Cookbook. Download this Cookbook today.
