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Serves: 4
Total Calories: 529

1 pound ground beef
1 onion , chopped
1 (10 3/4-ounce) can cream of mushroom soup
1 cup sour cream
1 cup beef broth
1/2 cup water
3 cups , wide egg noodles , , uncooked

In a large skillet, brown ground beef and onion over medium heat. Gradually blend in remaining ingredients. Bring to a boil reduce heat. Cover and simmer for 10 minutes or until noodles are tender.

From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutritional Facts:

Serves: 4
Total Calories: 529
Calories from Fat: 170

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