Serves: 4
Total Calories: 283
In a large skillet, brown pork chops in oil for 3 to 5 minutes per side. Top with oranges sprinkle with cloves and pepper. Cover and cook over medium heat for 15 minutes or until juices run clear.
From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Mandarin Pork Chops recipe is from the Gooseberry Patch: Country Quick & Easy Cookbook. Download this Cookbook today.
