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Serves: 4
Total Calories: 577

1 1/2 pounds ground beef
1 (10 3/4-ounce) can tomato soup
1/3 cup onion , finely chopped
1 tablespoon mustard
1 tablespoon Worcestershire sauce
1 teaspoon prepared horseradish
1 teaspoon salt
1 loaf French bread , halved lengthwise and toasted
2 tomatoes , sliced
2 cups shredded Cheddar cheese

Thoroughly combine first 7 ingredients. Spread mixture on bottom half of bread, covering edges completely. Broil 4 to 5 inches from heat source for 10 to 12 minutes. Top with tomatoes and cheese broil for 5 additional minutes or until cheese is melted. Cover with top half of bread. Cut into 3-inch slices and serve.

From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutritional Facts:

Serves: 4
Total Calories: 577
Calories from Fat: 236

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