Serves: 8
Total Calories: 361
Layer tortillas, chili sauce and 3/4 of cheese into an ungreased 13" x 9" baking dish. Break eggs over top, spacing evenly. Sprinkle with remaining cheese. Bake, uncovered, at 350 degrees for 30 to 40 minutes. Slice into squares and garnish with sour cream, lettuce and tomato.
From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Mexican Egg Bake recipe is from the Gooseberry Patch: Country Quick & Easy Cookbook. Download this Cookbook today.
