Serves: 4
Total Calories: 218
In a large skillet or Dutch oven, sauté onion with garlic powder in oil until onion is tender. Add potatoes and cover cook until tender, stirring occasionally. Add kielbasa and cook until warm. Add corn and heat through. Sprinkle with cayenne pepper stir.
From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Kielbasa Potatoes recipe is from the Gooseberry Patch: Country Quick & Easy Cookbook. Download this Cookbook today.
