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Serves: 4
Total Calories: 488

3 to 4 boneless, skinless chicken breasts , cooked and shredded
1 1/2 cups salsa , divided
1 cup sour cream
8 flour tortillas , 10-inch
1 (10 3/4-ounce) can cream of chicken soup
2 cups , shredded Mexican cheese blend

Combine chicken, 1/2 cup salsa and sour cream. Spoon chicken mixture into tortillas, roll up and place in an ungreased 13" x 9" baking dish. Blend together soup and remaining salsa pour over chicken. Bake, uncovered, at 350 degrees for 30 minutes. Sprinkle on cheese and bake an additional 5 minutes, or until cheese is melted.

From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutritional Facts:

Serves: 4
Total Calories: 488
Calories from Fat: 182

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