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Serves: 6
Total Calories: 119

3 to 4 pounds beef chuck roast (pot roast)
4 potatoes , choppeed
6 carrots , chopped
1 onion , chopped
1 (10 3/4-ounce) can cream of mushroom soup
1 (1 1/2-ounce) box dry onion soup mix
2 tablespoons water

Line a 13" x 9" baking dish with aluminum foil place roast in dish. Place vegetables around roast. In a medium mixing bowl, combine mushroom soup and onion soup mix pour over roast and sprinkle with water. Cover with an additional piece of aluminum foil. Bake at 300 degrees for 4 hours.

From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutritional Facts:

Serves: 6
Total Calories: 119
Calories from Fat: 13

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