Serves: 4
Total Calories: 571
In a large skillet, melt margarine. Place chicken in skillet over medium heat. Pour 1/2 of the dressing over chicken, allow breasts to brown slightly before turning over. Coat the other side of chicken with remaining dressing. Cover and reduce heat to simmer for 10 to 15 minutes, or until chicken juices run clear.
From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Ranch Chicken recipe is from the Gooseberry Patch: Country Quick & Easy Cookbook. Download this Cookbook today.
