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Serves: 6
Total Calories: 421

2 to 2 1/2 pounds boneless beef round steaks
1 (10 3/4-ounce) can cream of mushroom soup
2 (1 1/2-ounce) boxes dry onion soup mix
1/2 to 3/4 cup water

Divide steak into serving pieces and place into a 6-quart slow cooker. In a medium mixing bowl, combine soup, soup mixes and water pour over steak. Cover and cook on low for 7 to 8 hours.

From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutritional Facts:

Serves: 6
Total Calories: 421
Calories from Fat: 209

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