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Tangy Citrus Chicken


Serves: 8
Total Calories: 90

Ingredients

8 boneless, skinless chicken breasts
1 (6-ounce) can frozen lemonade concentrate , thawed
3/4 cup molasses
1 teaspoon dried savory
1/2 teaspoon ground mustard
1/2 teaspoon dried thyme
1/2 teaspoon lemon juice

Directions:

Place chicken in a 13" x 9" baking dish coated with non-stick vegetable spray. In a medium mixing bowl, combine remaining ingredients mix well. Pour half of the mixture over the chicken. Bake, uncovered, at 350 degrees for 20 minutes. Turn chicken add remaining sauce. Bake an additional 15 to 20 minutes or until juices run clear.

From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutritional Facts:

Serves: 8
Total Calories: 90
Calories from Fat: 0

This Tangy Citrus Chicken recipe is from the Gooseberry Patch: Country Quick & Easy Cookbook. Download this Cookbook today.


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