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Serves: 8
Total Calories: 102

1 1/2 cups frozen mixed vegetables (corn, peas and carrots)
1 1/2 cups cooked turkeys , chopped
2 (10 3/4-ounce) cans cream of chicken soup
1 cup biscuit baking mix
3/4 cup milk
1 egg

In an ungreased 9" pie pan, place vegetables, turkey and soup. In a medium mixing bowl, combine remaining ingredients and pour them into the pan stir. Bake, uncovered, at 400 degrees for 35 minutes.

From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutritional Facts:

Serves: 8
Total Calories: 102
Calories from Fat: 50

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