Serves: 4
Total Calories: 321
Arrange vegetables in a lightly greased 13" x 9" baking dish. Season with salt, pepper, rosemary and thyme pour oil over all and toss. Roast vegetables in a 500 degree oven for 10 minutes or until browned. Drain vegetables, reserving juice set aside. In a large serving bowl, toss pasta, vegetables, reserved juice and vinegar together. Sprinkle with Parmesan cheese toss.
From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Pasta with Roasted Vegetables recipe is from the Gooseberry Patch: Country Quick & Easy Cookbook. Download this Cookbook today.
