1. In large bowl, combine cream cheese, Cheddar cheese and cinnamon beat until well blended. Stir in apples.
2. Shape mixture into ball roll in nuts. Insert bay leaf and cinnamon stick on top of ball to resemble stem and leaf of apple. Refrigerate at least 1 hour or until firm. Serve with crackers. Store in refrigerator up to 2 weeks.
Nutrition Information Per Serving: Serving Size: 1 Tablespoon * Calories: 60 * Calories from Fat: 45 * % Daily Value: Total Fat: 5 g 8% * Saturated Fat: 3 g 15% * Cholesterol: 15 mg 5% * Sodium: 50 mg 2% * Total Carbohydrate: 2 g 1% * Dietary Fiber: 0 g 0% * Sugars: 1 g * Protein: 2 g * Vitamin A: 4% * Vitamin C: 0% * Calcium: 4% * Iron: 0% * Dietary Exchanges: 1 Fat
This Apple Cheese Ball recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.
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