Serves: 28
Total Calories: 56
1. Line small bowl or decorative mold(s) with plastic wrap or cheesecloth. In medium bowl, combine all ingredients mix well. Spoon into lined bowl press gently. Cover refrigerate 1 to 2 hours before serving to blend flavors.
2. To serve, unmold pâté onto serving plate remove plastic wrap. Garnish as desired. Serve with mini bagel chips, crackers or cocktail bread slices.
Nutrition Information Per Serving: Serving Size: 1 Tablespoon * Calories: 50 * Calories from Fat: 35 * % Daily Value: Total Fat: 4 g 6% * Saturated Fat: 2 g 10% * Cholesterol: 15 mg 5% * Sodium: 105 mg 4% * Total Carbohydrate: 0 g 0% * Dietary Fiber: 0 g 0% * Sugars: 0 g * Protein: 4 g * Vitamin A: 4% * Vitamin C: 2% * Calcium: 4% * Iron: 0% * Dietary Exchanges: 1/2 High-Fat Meat
This Salmon and Cream Cheese Pate recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.
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