Serves: 8
Total Calories: 510
1. Heat oven to 450°F. Line 15x10x1-inch baking pan with foil. Cut ribs into individual riblets. Place, meaty side down, in foil-lined pan cover with foil. Bake at 450°F. for 30 minutes.
2. Meanwhile, in small saucepan, combine syrup, jelly, soy sauce, chives and dry mustard mix well. Cook over low heat for 8 to 10 minutes or until hot and well blended, stirring occasionally. Remove from heat.
3. Reduce oven temperature to 350°F. Remove ribs from oven. Uncover drain liquid from ribs. Turn ribs meaty side up brush with syrup mixture.
4. Bake, uncovered, at 350°F. for 30 minutes. Brush with syrup mixture bake an additional 10 to 15 minutes or until ribs are tender and glazed.
Nutrition Information Per Serving: Serving Size: 1/8 of Recipe * Calories: 280 * Calories from Fat: 140 * % Daily Value: Total Fat: 16 g 25% * Saturated Fat: 6 g 30% * Cholesterol: 65 mg 22% * Sodium: 190 mg 8% * Total Carbohydrate: 20 g 7% * Dietary Fiber: 0 g 0% * Sugars: 17 g * Protein: 14 g * Vitamin A: 0% * Vitamin C: 0% * Calcium: 4% * Iron: 6% * Dietary Exchanges: 1 1/2 Fruit, 2 High-Fat Meat or 1 1/2 Carbohydrate, 2 High-Fat Meat
This Maple-Apple Party Riblets recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.
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