1. Warm tortillas as directed on package.
2. Meanwhile, in small bowl, combine mayonnaise and cream cheese mix until smooth. Stir in pepperoncini, cilantro and bacon.
3. Spread about 2 tablespoons mayonnaise mixture on each warm tortilla. Top each with 1 rounded tablespoon tomato, 1/6 of turkey and 1 lettuce leaf. Roll up each tortilla tightly. Cut each roll into 8 pieces secure each piece with cocktail toothpick. Serve immediately, or cover tightly and refrigerate until serving time.
Nutrition Information Per Serving: Serving Size: 1 Appetizer * Calories: 45 * Calories from Fat: 25 * % Daily Value: Total Fat: 3 g 5% * Saturated Fat: 1 g 5% * Cholesterol: 10 mg 3% * Sodium: 75 mg 3% * Total Carbohydrate: 3 g 1% * Dietary Fiber: 0 g 0% * Sugars: 0 g * Protein: 2 g * Vitamin A: 0% * Vitamin C: 0% * Calcium: 0% * Iron: 0% * Dietary Exchanges: 1 Fat
This Turkey Club Tortilla Roll-Ups recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.
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