Serves: 12
Total Calories: 8
1. In blender container, puree strawberries.
2. In nonmetal pitcher, combine strawberry puree, tangerine juice and champagne mix gently. Serve over ice in stemmed goblets. Garnish each goblet with strawberry half.
Nutrition Information Per Serving: Serving Size: 3/4 Cup * Calories: 140 * Calories from Fat: 0 * % Daily Value: Total Fat: 0 g 0% * Saturated Fat: 0 g 0% * Cholesterol: 0 mg 0% * Sodium: 0 mg 0% * Total Carbohydrate: 16 g 5% * Dietary Fiber: 1 g 2% * Sugars: 12 g * Protein: 0 g * Vitamin A: 8% * Vitamin C: 50% * Calcium: 0% * Iron: 0% * Dietary Exchanges: 1 Fruit, 1 1/2 Fat or 1 Carbohydrate, 1 1/2 Fat
This Sunrise Mimosas recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.
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