Serves: 28
Total Calories: 21
1. In small bowl, combine all ingredients blend well. Cover refrigerate 1 to 2 hours before serving to blend flavors.
2. Serve dip with assorted fresh fruit such as whole strawberries, pineapple chunks, seedless grapes, melon wedges and apple, pear or banana slices.
Nutrition Information Per Serving: Serving Size: 1 Tablespoon * Calories: 30 * Calories from Fat: 20 * % Daily Value: Total Fat: 2 g 3% * Saturated Fat: 1 g 5% * Cholesterol: 4 mg 1% * Sodium: 10 mg 0% * Total Carbohydrate: 2 g 1% * Dietary Fiber: 0 g 0% * Sugars: 1 g * Protein: 1 g * Vitamin A: 0% * Vitamin C: 0% * Calcium: 2% * Iron: 0% * Dietary Exchanges: 1/2 Fat
This Lemon Yogurt Fruit Dip recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.
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