Serves: 35
Total Calories: 52
1. Heat oven to 425°F. Grease 15x10x1-inch baking pan. Unroll dough place in greased pan. Starting at center, press out with hands. Bake at 425°F. for 8 to 10 minutes or until light golden brown.
2. Sprinkle partially baked crust with all remaining ingredients. Bake an additional 3 to 5 minutes or until cheese is melted.
3. To serve, cut into small squares.
Nutrition Information Per Serving: Serving Size: 1 Appetizer * Calories: 60 * Calories from Fat: 25 * % Daily Value: Total Fat: 3 g 5% * Saturated Fat: 1 g 5% * Cholesterol: 5 mg 2% * Sodium: 150 mg 6% * Total Carbohydrate: 5 g 2% * Dietary Fiber: 0 g 0% * Sugars: 1 g * Protein: 3 g * Vitamin A: 0% * Vitamin C: 2% * Calcium: 6% * Iron: 0% * Dietary Exchanges: 1/2 Starch, 1/2 Fat or 1/2 Carbohydrate, 1/2 Fat
This Sun-Dried Tomato and Cheese Pizza recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.
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