Serves: 12
Total Calories: 91
1. Place eggs in large saucepan cover eggs with cold water. Bring to a boil. Reduce heat simmer about 15 minutes. Immediately drain run cold water over eggs to stop cooking.
2. Peel eggs halve lengthwise. Remove yolks place in small bowl. Mash yolks with fork.
3. Add all remaining ingredients except paprika mix until fluffy. Spoon or pipe mixture into egg white halves. Sprinkle with paprika.
Nutrition Information Per Serving: Serving Size: 1 Deviled Egg * Calories: 120 * Calories from Fat: 90 * % Daily Value: Total Fat: 10 g 15% * Saturated Fat: 2 g 10% * Cholesterol: 215 mg 72% * Sodium: 100 mg 4% * Total Carbohydrate: 1 g 1% * Dietary Fiber: 0 g 0% * Sugars: 1 g * Protein: 6 g * Vitamin A: 8% * Vitamin C: 0% * Calcium: 2% * Iron: 4% * Dietary Exchanges: 1 Medium-Fat Meat, 1 Fat
This Deviled Eggs recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.
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