Serves: 12
Total Calories: 18
1. On each of twelve 4 to 6-inch wooden skewers, thread 1 pepper piece, 1 pineapple chunk, 1 shrimp, 1 pineapple chunk and 1 pepper piece. Place kabobs on broiler pan.
2. In small bowl, combine remaining ingredients mix well. Brush kabobs with sweet and sour mixture.
3. Broil 4 to 6 inches from heat for 3 minutes. Turn kabobs brush with remaining mixture. Broil an additional 2 to 4 minutes or until shrimp turn pink.
Nutrition Information Per Serving: Serving Size: 1 Kabob * Calories: 40 * Calories from Fat: 0 * % Daily Value: Total Fat: 0 g 0% * Saturated Fat: 0 g 0% * Cholesterol: 10 mg 3% * Sodium: 75 mg 3% * Total Carbohydrate: 9 g 3% * Dietary Fiber: 1 g 3% * Sugars: 6 g * Protein: 1 g * Vitamin A: 2% * Vitamin C: 20% * Calcium: 0% * Iron: 2% * Dietary Exchanges: 1/2 Fruit or 1/2 Carbohydrate
This Shrimp and Pineapple Kabobs recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.
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