Serves: 60
Total Calories: 30
1. Heat oven to 375°F. In medium bowl, combine chicken, broccoli, cheese, roasted peppers and fines herbes mix well.
2. Unroll phyllo sheets cover with plastic wrap or cloth towel to prevent drying out. Place 1 phyllo sheet on work surface spray with nonstick cooking spray. Top with second phyllo sheet spray again. With sharp knife, cut phyllo into six 12-inch-long strips.
3. For each appetizer, place 1 rounded teaspoon chicken mixture at end of 1 strip. Fold 1 corner of strip diagonally over filling. Continue folding to end of strip into a triangular bundle, as if folding a flag (see diagram). Place on ungreased cookie sheet. Repeat with remaining phyllo sheet. Sprinkle bundles with paprika.
4. Bake at 375°F. for 15 to 20 minutes or until golden brown. Serve warm.
Nutrition Information Per Serving: Serving Size: 1 Appetizer * Calories: 50 * Calories from Fat: 25 * % Daily Value: Total Fat: 3 g 5% * Saturated Fat: 1 g 5% * Cholesterol: 4 mg 1% * Sodium: 40 mg 2% * Total Carbohydrate: 4 g 1% * Dietary Fiber: 0 g 0% * Sugars: 0 g * Protein: 2 g * Vitamin A: 2% * Vitamin C: 4% * Calcium: 2% * Iron: 0% * Dietary Exchanges: 1/2 Starch, 1/2 Fat or 1/2 Carbohydrate, 1/2 Fat
This Gruyere Chicken Triangles recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.
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