Serves: 8
Total Calories: 249
1. Heat oven to 400°F. Line 15x10x1-inch baking pan with foil. Spread half of tortilla chips evenly in foil-lined pan.
2. In medium bowl, combine salsa and beans mix well. Spoon half of bean mixture over chips. Top with half each of chicken, tomato and cheese. Repeat layers.
3. Bake at 400°F. for 12 to 14 minutes or until cheese is melted. Serve immediately.
Nutrition Information Per Serving: Serving Size: 1/8 of Recipe * Calories: 360 * Calories from Fat: 170 * % Daily Value: Total Fat: 19 g 29% * Saturated Fat: 8 g 40% * Cholesterol: 40 mg 13% * Sodium: 780 mg 33% * Total Carbohydrate: 29 g 10% * Dietary Fiber: 4 g 16% * Sugars: 2 g * Protein: 18 g * Vitamin A: 10% * Vitamin C: 4% * Calcium: 25% * Iron: 8% * Dietary Exchanges: 2 Starch, 1 1/2 Medium-Fat Meat, 2 Fat or 2 Carbohydrate, 1 1/2 Medium-Fat Meat, 2 Fat
This Roasted Chicken Nachos recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.
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